Hey guys, Yuki here. Welcome to my blog, "In love with Japan๐พ๐ธ"// treatsofJapan.blogspot.com // all Japan lovers.
In this blog, you'll learn about various Japanese desserts, cuisine and confectionary. I hope you all enjoy! ๐ธ๐ธ๐ธ๐ธ๐ธ
We're going to go through Mochi today.
Mochi (Japanese: ้ค , ใใก) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
Mochi is one of the traditional food for Japanese New year, but it's usually eaten as a snack all year round.
During the Japanese Heian period (794-1192), mochi was used as a "food for the gods" and in religious offerings in Shinto rituals performed by aristocrats. In addition to general good fortune, mochi was also known as a talisman for happy marriages.
In this blog, you'll learn about various Japanese desserts, cuisine and confectionary. I hope you all enjoy! ๐ธ๐ธ๐ธ๐ธ๐ธ
We're going to go through Mochi today.
Mochi (Japanese: ้ค , ใใก) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
Mochi is gluten- and cholesterol-free, as it is made from rice flour. Mochi is also used for other confectionery, in ice-cream and soup!
Credit and for more detailed information, goes to/pls refer to-
https://en.m.wikipedia.org/wiki/Mochi
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